Menu

UmbriaPrime-16

Baldelli_20090512_2622

Dinner Menu

Signature Appetizers

House-Cured Prosciutto and Speck: $15.00; Apple Jam, Parmesan

*Kobe Carpaccio: $21.00; Arugula, Truffle Vinaigrette

*Pepper-Seared Ahi Tuna: $16.00; Ginger Dip

Tiger Shrimp Cocktail: $19.00

Broiled Sea Scallops: $19.00; Wrapped in Bacon

*Tuna or Salmon Tartare: $16.00; Sesame-Ginger Dressing

Colossal Shrimp Scampi: $19.00; Lemon and White Wine Velouté

Jumbo Soft Shell Crab Tempura: $19.00; Honey Mustard Dip

New England Littlenecks: $12.00; Steamed with Truffle Sauce

Wellfleet Mussels: $14.00; White Wine and Cherry Tomatoes

Crab Cakes: $17.00; Cocktail Sauce

*Raw Oysters on the Half Shell: $15.00

Jumbo Lump Crab Meat Cocktail: $15.00

Alaskan King Crab Leg: $24.00; Herbed Drawn Butter

Soups and Salads

Wild Mushroom and Dolce Gorganzola Soup: $14.00

Leek and Potato Soup: $14.00; Topped with Lobster

Our Classic Caesar: $10.00

Bib Lettuce and Radicchio Salad: $10.00; Balsamic, Goat Cheese Crostini

Watercress Salad: $12.00; Beets, Walnuts and Crumbled Gorgonzola

Imported Buffalo Mozzarella: $16.00; Tomatoes and Basil

UMBRIA’S ARTISANAL PASTA

Roast Chicken Ravioli: $24.00; Wild Mushrooms and Truffled Cream

House-Made Gnocchi: $22.00; Mozzarella, Collina Tomatoes and Fresh Basil

Pappardelle: $22.00; Braised Wild Boar Ragú

Chitarrine: $24.00; Kobe Beef Meatballs

Tagliatelle: $24.00; Exotic Wild Mushrooms and Fresh Truffle Shavings

Lobster Ravioli: $24.00; Crustacean Foam

Lobster Fra Diavolo: $29.00

Fettuccine Amatriciana: $20.00

DRY-AGED PRIME STEAKS AND CHOPS
All prime cuts and seafood are finished at 1200° F in our Umbrian brick oven using selected woods.

*16 oz. Prime Aged NY Sirloin: $45.00; 35 day dry aged, Certified Angus Prime Beef

*24 oz. Black Angus Porterhouse: $45.00; 35 day dry aged, Certified Angus Prime Beef

*32 oz. Black Angus Porterhouse: $65.00; 35 day dry aged, Certified Angus Prime Beef

*Single- or Double-Cut Filet Mignon: 35 day dry aged, Certified Angus Prime Beef; Single - $36.00Double - $50.00

*Colorado Rack of Lamb: $45.00; Mountain State Rosen, Colorado

*16 oz. Veal Chop: $38.00; Marcho Farms

*Double Kurabuto Pork Chop: $35.00; Berkshire Pork

7-Spice Brick Chicken: $26.00; Murray’s Natural

Braised Beef Short Ribs: $32.00; 35 day dry aged, Certified Angus Prime Beef

Prime Umbrian Ossobuco: $36.00; Marcho Farms

Braised Lamb Shank: $32.00; Mountain State Rosen, Colorado

FROM THE SEA
All prime cuts and seafood are finished at 1200° F in our Umbrian brick oven using selected woods.

Grilled Swordfish Steak on the Bone: $36.00

*Rare-Seared Ahi Tuna: $36.00

Chilean Sea Bass all‘Acquapazza: $34.00

Alaskan Black King Salmon: $26.00

Jumbo Seafood Cioppino: $36.00

Alaskan King Crab Legs: Herbed-Drawn Butter (market price)

2-pound Maine Lobster: Grilled, Poached or Stuffed (market price)

ON THE SIDE

Cheese-Broiled Mashed Potatoes: $7.00

Lobster Mashed Potatoes: $12.00

Jumbo Baked Idaho Potato: $7.00

Our Hand-Cut Italian Fries: $7.00

Potato Gratin: $8.00

Pan-Roasted Baby Vidalia Onions 9: $9.00

Roasted Wild Mushrooms: $12.00

Spicy Sautéed Broccoli Rabe: $12.00

Mixed Market Vegetables: $10.00

Roasted Baby Carrots: $9.00

Parmesan Creamed Spinach: $8.00

Umbria’s Jumbo Asparagus: $11.00

Lunch Menu

Signature Appetizers

House-Cured Prosciutto and Speck: $15.00; Apple Jam, Parmesan

*Kobe Carpaccio: $21.00; Arugula, Truffle Vinaigrette

*Pepper-Seared Ahi Tuna: $16.00; Ginger Dip

Tiger Shrimp Cocktail: $19.00

Broiled Sea Scallops: $19.00; Wrapped in Bacon

*Tuna or Salmon Tartare: $16.00; Sesame-Ginger Dressing

Colossal Shrimp Scampi: $19.00; Lemon and White Wine Velouté

Jumbo Soft Shell Crab Tempura: $19.00; Honey Mustard Dip

New England Littlenecks: $12.00; Steamed with Truffle Sauce

Wellfleet Mussels: $14.00; White Wine and Cherry Tomatoes

Crab Cakes: $17.00; Cocktail Sauce

*Raw Oysters on the Half Shell: $15.00

Jumbo Lump Crab Meat Cocktail: $15.00

Alaskan King Crab Leg: $24.00; Herbed Drawn Butter

SOUPS AND SALADS

Wild Mushroom and Dolce Gorganzola Soup: $14.00

Leek and Potato Soup: $14.00; Topped with Lobster

Our Classic Caesar: $10.00

Bib Lettuce and Radicchio Salad: $10.00; Balsamic, Goat Cheese Crostini

Watercress Salad: $12.00; Beets, Walnuts and Crumbled Gorgonzola

Imported Buffalo Mozzarella: $16.00; Tomatoes and Basil

UMBRIA’S ARTISANAL PASTA

Roast Chicken Ravioli: $24.00; Wild Mushrooms and Truffled Cream

House-Made Gnocchi: $22.00; Mozzarella, Collina Tomatoes and Fresh Basil

Pappardelle: $22.00; Braised Wild Boar Ragú

Chitarrine: $21.00; Kobe Beef Meatballs

Tagliatelle: $24.00; Exotic Wild Mushrooms and Fresh Truffle Shavings

Lobster Ravioli: $24.00; Crustacean Foam

Lobster Fra Diavolo: $29.00

Fettuccine Amatriciana: $20.00

DRY-AGED PRIME STEAKS AND CHOPS
All prime cuts and seafood are finished at 1200° F in our Umbrian brick oven using selected woods.

*16 oz. Prime Aged NY Sirloin: $45.00; 35 day dry aged, Certified Angus Prime Beef

*24 oz. Black Angus Porterhouse: $45.00; 35 day dry aged, Certified Angus Prime Beef

*32 oz. Black Angus Porterhouse: $35.00; 35 day dry aged, Certified Angus Prime Beef

*Single- or Double-Cut Filet Mignon: 35 day dry aged, Certified Angus Prime Beef; Single - $36.00Double - $50.00

*Colorado Rack of Lamb: $45.00; Mountain State Rosen, Colorado

*16 oz. Veal Chop: $38.00; Marcho Farms

*Double Kurabuto Pork Chop: $35.00; Berkshire Pork

7-Spice Brick Chicken: $26.00; Murray’s Natural

Braised Beef Short Ribs: $32.00; 35 day dry aged, Certified Angus Prime Beef

Prime Umbrian Ossobuco: $36.00; Marcho Farms

Braised Lamb Shank: $32.00; Mountain State Rosen, Colorado

FROM THE SEA
All prime cuts and seafood are finished at 1200° F in our Umbrian brick oven using selected woods.

Grilled Swordfish Steak on the Bone: $36.00

*Rare-Seared Ahi Tuna: $36.00

Chilean Sea Bass all‘Acquapazza: $34.00

Alaskan Black King Salmon: $26.00

Jumbo Seafood Cioppino: $36.00

Alaskan King Crab Legs: Herbed-Drawn Butter (market price)

2-pound Maine Lobster: Grilled, Poached or Stuffed (market price)

ON THE SIDE

Cheese-Broiled Mashed Potatoes: $7.00

Lobster Mashed Potatoes: $12.00

Our Hand-Cut Italian Fries: $7.00

Our Hand-Cut Italian Fries: $7.00

Spicy Sautéed Broccoli Rabe: $12.00

Roasted Baby Carrots: $9.00

Parmesan Creamed Spinach: $8.00

Wine Menu
Our Wine List has received Wine Spectator Magazine’s Award of Excellence three years’ running which is reflected in the quality and value of our event wine list.

Sparkling Wines

Mionetto Rosso Del: 2007, Prosecco Il, Veneto; Glass - $11.00Bottle - $55.00

Library Dosage Brut: N.V. Domaine Chandon, Yountville, California; Glass - $10.00Bottle - $37.00

Brut Rose: N.V. Domaine Chandon, Yountville, California; Glass - $11.00Bottle - $42.00

Brut Imperial: $95.00; N.V. Moet & Chandon, Champagne, France

Brut Imperial Rose: $125.00; N.V. Moet & Chandon, Champagne, France

Nectar Brut Imperial: $110.00; N.V. Moet & Chandon, Champagne, France

Brut: $300.00; 2002 Dom Perignon, Champagne, France

Cristal: $500.00; 2002 Louis Roederer, Champagne, France

Krug Curvee: $95.00; N.V. Champagne, France 1/2 Bottle

American Wines
White

2009 Gainey: Sauvignon Blanc, Santa Yvez Valley, California; Glass - $10.00Bottle - $36.00

2008 Miner: $38.00; Simpson Vineyard, Viognier, California

2009 William Hill: Chardonnay, Central Coast; Glass - $12.00Bottle - $50.00

2007 Chateau St Michelle: $50.00; Cold Creek, Chardonnay

2007 Terlato: $50.00; Chardonnay, Russian River Valley, California

2009 Ferrari- Carano: $55.00; Chardonnay, Sonoma Coast, California

2008 Gainey: Chardonnay, Central Coast, California; Glass - $15.00Bottle - $65.00

2008 Caymus: Conundrum, Napa Valley, California; Glass - $15.00Bottle - $62.00

2008 Grgich Hills: Fume Blanc, Napa Valley, California; Glass - $15.00Bottle - $66.00

2007 Simi: $60.00; Chardonnay, Sonoma Valley, California

2008 Flowers: $90.00; Chardonnay, Alexander Valley, California

2008 Ramey: $84.00; Chardonnay, Russian River Valley, California

2008 Far Niente: $90.00; Chardonnay, Napa Valley, California; Glass - $15.00Bottle - $60.00

American Wines
Red

2007 Napa Cellars: Merlot, Napa Valley, California; Glass - $13.00Bottle - $50.00

2007 Rutherford Hill: $60.00; Merlot, Napa Valley, California

2007 Duckhorn: $135.00; Merlot, Napa Valley, California

2007 Two Angels: $54.00; Petit Syrah, Napa Valley, California

2008 Landmark: $55.00; Steele Plow, Syrah, California

2007 Rosenblum: Zinfandel, Paso Robles, California; Glass - $13.00Bottle - $54.00

2006 Martinelli "Bella Vigna": $50.00; Pinot Noir, Russian River Valley

2008 Ponzi: Pinot Noir, Travola, Willamette Valley, Oregon; Glass - $15.00Bottle - $60.00

2007 Acacia: $70.00; Pinot Noir, Russian River Valley, California

2007 Artesa: $80.00; Pinot Noir, Napa Valley, California

2006 Turley: $112.00; Zinfandel, Paso Robles, California

American Cabs and Blends

2008 Coppola: Director's Cut Cinema, Blend, Alexander Valley, California; Glass - $15.00Bottle - $60.00

2008 Ferrari Carano: Cabernet Sauvignon, Alexander Valley, California; Glass - $15.00Bottle - $60.00

2008 Hess Collection: $66.00; Cabernet Sauvignon, Allomi Ranch, California

2007 Hall: $80.00; Cabernet Sauvignon, Kathryn Hall, Napa Valley California

2007 Chateau Montelena: $95.00; Cabernet Sauvignon, Napa Valley, California

2005 Heitz Cellars: $97.00; Cabernet Sauvignon, Napa Valley, California

2007 Stags Leap: $105.00; Cabernet Sauvignon, Napa Valley, California

2007 Charles Krug: $112.00; Napa Valley Red Blend California

2007 Newton "The Puzzle": $150.00; Napa Valley, California

2006 Jordan Vineyards: $115.00; Cabernet Sauvignon, Alexander Valley, California

2005 Forman: $150.00; Cabernet Sauvignon, Napa Valley, California

2008 Caymus: $150.00; Cabernet Sauvignon, Napa Valley, California

2006 Silver Oak "Alexander": $165.00; Cabernet Sauvignon, Alexander Valley, California

2005 Kamen: $159.00; Cabernet Sauvignon, Sonoma, California

2005 Robert Mondavi: $185.00; Reserve Cabernet Sauvignon, Napa Valley California

2006 Quintesa: $200.00; Napa Valley, California

2007 Plumpjack: $215.00; Estate Reserve, California

2005 Rubicon Estate: $225.00; Rubicon, Napa Valley, California

2006 Episode: $300.00; Napa Valley, California

2000 Robert Mondavi (1.5 L): $375.00; Reserve Cabernet Sauvignon, Napa Valley, California

2007 Honig: $180.00; Caberet Sauvignon, Napa Valley, California (1.5 Liter)

2006 Episode (1.5 L): $600.00; Napa Valley, Red Wine California (1.5 Liter)

Italian Wines
White

2009 Pinot Grigio: Glass - $10.00Bottle - $40.00

2009 Vesevo, Falanghina: Glass - $10.00Bottle - $40.00

2006 Mastroberadno La Cryma Bianco: Glass - $10.00Bottle - $40.00

2009 Gini Soave Classico: Glass - $12.00Bottle - $50.00

2009 Lungarotti Torre Di Giano: $40.00

2010 Batassiolo Gavi

2009 Aia Vecchia Vermentino: $44.00

Italian Wines
Red - Piedmont

2007 Boroli Dolcetto d’ Alba, “Madonna di Como”: $45.00

2009 Paolo Scavino Rosso Vino da Tavola: $50.00

2008 Batasiolo Sovrana Barbera d’Alba: $55.00

2008 Vietti “Perbacco” Nebbiolo: Glass - $13.00Bottle - $52.00

2004 Boroli, Barbera d’ Alba: $65.00

2007 Ca Veja, Nebbiolo d’Alba: $60.00

2006 Barolo, TdB, Garanita: $80.00

2001 Barolo, Rocce Dei Manzoni “Big d Big”: $110.00

2006 Barbaresco Riserva Tenute Cisa Asinari, De Gresy: $98.00

2005 Barolo Elio Grasso: $155.00

2005 Barbaresco TdB, Garanita: $80.00

Italian Wines
Other Italian Red Wines

2006 Mastroberadino La Cryma Christi Rosso: Glass - $10.00Bottle - $40.00

2008 Pongelli Bucci, Sangiovese: Glass - $14.00Bottle - $54.00

2008 Taurasi, Colli di Lapio: $90.00

2008 Tomasi Valpolicella Classico Superiore: $50.00

2007 Inama, Carmenere Piu, Veneto: Glass - $13.00Bottle - $52.00

2005 Amarone Bulgoni: $110.00

2004 Amarone Mazzi, Cru Punta: $150.00; Glass - $13.00Bottle - $39.00

Italian Wines
Tuscany

2006 Sangiovese, Angelini, Colli Pesaresi, Marche: Glass - $11.00Bottle - $39.00

2008 Fattoria dei Barbi, Rosso di Montalcino: $65.00

2006 Terrabianca, Campaccio: $60.00

2004 Saso Al Poggio, Tuscana: $65.00

2005 Veneroso, Tenuta Di Ghizzano, Sangiovese/Cab Blend: $62.00

2005 Brunello di Montalcino, Fattoria dei Barbi: $130.00

2004 Brunello di Montalcino, Tenuta Caparzo: $120.00

2004 Brunello di Montalcino, Talenti: $151.00

2008 Promise, C.”a” Marcanda, Gaja: $90.00

2005 Tommiolo, Chianti: $50.00

2005 Carpineto, Chianti Classico Reserva: Glass - $15.00Bottle - $55.00

2006 Cafaggio, Chianti Classico Reserva: $60.00

2005 Badia Passignano, Chianti Classico Riserva: $95.00

2007 Modus, Idicazione Tipica (Sangiovese, Cabernet Blend: $65.00

2006 Chianti Classico Riserva, Cortevecchia, Principe Corsini: $90.00

2004 Azienda I Greppi Bolgheri Superiore Greppicaia: $94.00

2008 Dei Vino Nobile di Montepuciano (1.5 Liter): $120.00

2004 Montevertine, Azienda Agricola: $155.00

2000 “Sangioveto,” Badia a Coltibuono: $145.00

Umbria

2003 Sagrantino di Montefalco Secco, Paolo Bea: $185.00

2004 Sagrantino di Montefalco “Collepiano,” Arnaldo Caprai: $135.00

2004 Sagrantino di Montefalco “25 Anni,” Arnaldo Caprai: $245.00

2003 Montefalco Rosso Riserva “Pipparello,” Paolo Bea: $200.00

powered by OpenMenu