Umbria Prime Restaurant http://www.umbriaprime.com A DePasquale Venture Sat, 27 Apr 2013 14:29:20 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 About http://www.umbriaprime.com/about/ http://www.umbriaprime.com/about/#comments Sun, 10 Jun 2012 21:45:30 +0000 admin http://www.timestreams.net/sandbox5/?page_id=25

Boston's Best Steakhouse
Serving only 35-day aged prime CERTIFIED ANGUS BEEF

UMBRIA PRIME, Frank DePasquale’s steakhouse, is situated in the heart of Boston’s Financial District just steps away from the waterfront.

This classic steakhouse features exclusively corn and grass-fed, 35-day dry-aged prime CERTIFIED ANGUS BEEF that's seared and finished in a 1,200 degree brick oven leaving the perfect char. Besides the beef, there's an extensive menu of other items that include inventive appetizers, artisan Umbrian pastas, fresh seafood, chops and hearty side dishes. For a finale, we offer an assortment of exquisite homemade desserts. Come, taste and find out why UMBRIA PRIME has already taken its place among America's finest steakhouses.

UMBRIA PRIME's kitchen is under the direction of Executive Chef GIANNI CARUSO, with whom DePasquale introduced eleven different a la carte steaks and chops, eight authentic Umbrian pastas, fresh seafood and traditional side dishes, in true American steakhouse tradition.

 

Certified Angus Beef cattle are traceable to place of birth, minimally processed without added ingredients. Each of UMBRIA PRIME'S steaks has a history that begins long before its trip from ranch to restaurant and onto your plate. It's a 760-day journey that involves natural grasslands, efficient use of feedstuffs and dedicated cattleman and women. The Certified Angus brand is the only brand owned by the American Angus Association and its 35,000 rancher members. It's the original Angus brand, and a symbol of excellence to consumers at more than 14,000 businesses in 39 countries.

The most important factor in Certified Angus Beef is easy to spot -- marbling. Marbling is the little white flecks in beef, and is key to flavor. The higher the amount of marbling, the higher the quality of beef, and the Certified Angus Beef at UMBRIA PRIME is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.

 

 

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UMBRIA PRIME NIGHTCLUB
Fridays and Saturdays 10pm-2am

Click here for Guestlist and Table Reservations
Got Questions? Contact A.J. (Nightclub Manager) at 978-314-5193

Click here for Guestlist and Table Reservations
Got Questions? Contact A.J. (Nightclub Manager) at 978-314-5193

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Umbria Prime Restaurant
 295 Franklin St. Boston MA 02110

OPEN Monday through Friday
11:30am-2:30pm  &  5:30pm-11pm
Saturday 5pm-11pm  |  CLOSED Sunday

For All Reservations: 617-338-1000

Click Here for Nightlife Events

]]> http://www.umbriaprime.com/mobile/feed/ 0 TEST http://www.umbriaprime.com/gallery/test/ http://www.umbriaprime.com/gallery/test/#comments Wed, 29 Jun 2011 23:29:34 +0000 admin http://www.timestreams.net/sandbox5/?post_type=gallery&p=212 http://www.umbriaprime.com/gallery/test/feed/ 0 http://www.umbriaprime.com/menus/ http://www.umbriaprime.com/menus/#comments Tue, 28 Jun 2011 23:28:38 +0000 admin http://www.timestreams.net/sandbox5/?p=174 http://www.umbriaprime.com/menus/feed/ 0 http://www.umbriaprime.com/140/ http://www.umbriaprime.com/140/#comments Tue, 28 Jun 2011 21:02:07 +0000 admin http://www.timestreams.net/sandbox5/?p=140 Boston’s best Steakhouse…
Serving only 35-day aged prime CERTIFIED ANGUS STEAK

UMBRIA PRIME, Frank DePasquale’s steakhouse, is situated in the heart of Boston’s Financial District just steps away from the waterfront.

This classic steakhouse features exclusively corn and grass-fed, 35-day dry-aged prime CERTIFIED ANGUS BEEF that’s seared and finished in a 1,200 degree brick oven leaving the perfect char. Besides the beef, there’s an extensive menu of other items that include inventive appetizers, artisan Umbrian pastas, fresh seafood, chops and hearty side dishes. Come, taste and find out why UMBRIA PRIME has already taken its place among America’s finest steakhouses.

Read more about prime CERTIFIED ANGUS BEEF brand

UMBRIA PRIME’s kitchen is under the direction of Executive Chef GIANNI CARUSO, with whom DePasquale introduced eleven different a la carte steaks and chops, eight authentic Umbrian pastas, fresh seafood and traditional side dishes, in true American steakhouse tradition.

During the late night hours, UMBRIA PRIME’S third, fourth and fifth floors transform into PRIME THE NIGHT CLUB, a world class club catering to 25+ clientele, featuring an ultra lounge with vodka bar, two spacious dance floors, table service, VIP lounge, plush couches, and some of Boston’s best nightlife events. As a premiere nightlife destination every Friday and Saturday night, the nightclub presents internationally famed DJs spinning a mix of House, Top 40’s and Mashup. Saturday nights, Umbria Prime diners are invited to continue their night on the town with a complimentary $20 admission to PRIME THE NIGHTCLUB.


Certified Angus Beef
Each of UMBRIA PRIME’S steaks has a history that begins long before its trip from ranch to restaurant and onto your plate. It’s a 760-day journey that involves natural grasslands, efficient use of feedstuffs and dedicated cattleman and women.

The Certified Black Angus brand is the only brand owned by the American Angus Association and its 35,000 rancher members. It’s the original Angus brand, and a symbol of excellence to consumers at more than 14,000 businesses in 39 countries.
•   •   •   •   •

Ordering your steak at Umbria Prime

RARE
Cool, red center

MEDIUM RARE
Warm, red center

MEDIUM
Pink throughout

MEDIUM WELL
Thin line of pink

WELL
No pink, dry

Never given antibiotics. Cattle handling and feeding guide- lines are carefully monitored and strictly enforced.

Never given hormones to increase growth or feed efficiency.

Never anything but a vegetarian diet of top-quality grains, forages and essential nutrients.

Certified Angus Beef cattle are traceable to place of birth, minimally processed without added ingredients.
•   •   •   •   •
The most important factor in Certified Angus Beef is easy to spot — marbling. Marbling is the little white flecks in beef, and is key to flavor. The higher the amount of marbling, the higher the quality of beef, and the Certified Angus Beef at UMBRIA PRIME is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.

]]> http://www.umbriaprime.com/140/feed/ 0 http://www.umbriaprime.com/141/ http://www.umbriaprime.com/141/#comments Tue, 28 Jun 2011 21:02:07 +0000 admin http://www.timestreams.net/sandbox5/?p=141

Umbria Lounge Filler Picture

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Reflecting that of a chic yet classic five-story Umbrian villa, PRIME THE NIGHTCLUB is a world-class club catering to choice 25+ clientele. Serving as a premiere nightlife destination, the club hosts internationally famed DJs spinning a mix of House, Top 40’s and Mashup every Friday and Saturday night. Housed in the third, fourth and fifth floors of UMBRIA PRIME, the nightclub features an ultra lounge with vodka bar, two spacious dance floors, a VIP lounge and plush Italian leather couches.

UMBRIA PRIME and PRIME THE NIGHTCLUB feature a vast selection of top shelf spirits, domestic and imported beers, a sophisticated wine list featuring some of the best Californian and European vineyards and an extensive list of specialty martinis and cocktails. PRIMETHE NIGHTCLUB features European table service as well.

PRIME THE NIGHTCLUB IS OPEN FRIDAY AND SATURDAY (10PM – 2AM).

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[contact-form]

Location

Umbria Prime
Financial District
295 Franklin Street
Boston, MA 02115

Hours

Monday-Friday:
Lunch: 11:30am - 2:30pm
Dinner: 5:30pm - 11pm
Saturday: 5pm - 11pm
Sunday: CLOSED

Management

General Manager:
Stefan Dean
Nightclub Manager:
A.J. DeRosa

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