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Restaurant Week Menu

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Starters

House Made Pasta Fagioli

Imported Buffalo Mozzarella with Tomatoes and Basil

Wellfleet Mussels with White Wine and Cherry Tomatoes

Winter Point oysters on the half shell, horseradish cocktail sauce

Classic Caesar

Primes Chopped Salad

Entrees

Roasted Chicken Ravioli, Wild Mushroom, Truffled Cream

Caprese Risotto, Basil, Fresh Mozzarella

Alaskan Black King Salmon

With cheese-broiled Mashed Potato and Spicy Sautéed Broccoli Rabe

Prime Filet Mignon

35 day dry aged, Certified Angus Prime Beef served with cheese-broiled Mashed Potato and Spicy Sautéed Broccoli Rabe

7-Spice Brick Chicken, Murray’s Natural

With cheese-broiled Mashed Potato and Spicy Sautéed Broccoli Rabe

Dessert

House made Cannoli

Vanilla Pana Cotta